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The “Milking” Method: This is the traditional method, using milking-type movements. The olive picker moves his hands up and down the olive branches, so that the fruit falls onto the cloth on the ground. The olive pickers use light ladders.

The Comb Method: A long-handled rake is used to “comb” the olive branches so that the fruit falls to the ground. Recently, farmers have started to use pneumatic combs operating on compressed air.

The Knocking Method: The traditional knocking method uses thin poles to knock the olive branches, mainly used on tall trees. In each method the olives fall from the branches onto the sheets of cloth on the ground under the trees. The sheets are then picked up from the edges so that the olives roll to the center, where they are gathered up and put into baskets, airy bags, or containers and taken to the olive press.

Automatic Harvesting: A shortage of workers and constantly increasing areas of olive plantations require mechanical means to harvest the olives. There are two main types of automatic harvesting:

The Shaking Method:
A mechanical device has long arms that surround the olive tree and shake

it, causing the olives to fall onto sheets of cloth, from where they are conducted to a conveyor belt. A bellows separates the leaves from the fruit and the olives are poured into containers.

The Harvester: A mechanical device for picking grapes has been adapted to picking olives. Developed in Israel for the grape harvest, the Spanish adapted it for olives.

Olive Tree number 189 in row 155 at the Capernaum Grove – is allocated for you!

This is the JOINING PACKAGE that we will send to your home from our Galilean olive groves. Its cost (Including shipping) will be reimbursed as you start consuming oil from your adopted olive tree and our other Superb Bible Food.

Your Joining Package Contains the Following Items:

■ Membership Certificate confirming your partnership ■ Aerial Photo of the olive grove where your personal olive tree is located ■ Olive Grove Map showing the exact location of your tree ■ 55 pages Elegant Booklet ■ Donation Certificate ■ DVD with comprehensive EBook + hundreds of unique pictures ■ Postcards ■ Sticker ■ Tree Card ■ 17 fl.oz. (500 ml) Premium Extra Virgin Olive Oil from your tree + 2 Refill Bottles

■ Items packaged in a Marvelous Gift Box weighing 4.4 Pounds (2 Kg)

OR

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In the orchards of a kibbutz close to Ein Kerem in the Jerusalem hills, archaeologists have uncovered the cave in which John the Baptist found seclusion.

An exciting archaeological discovery, which become an attraction for Christians worldwide, has been made in the orchards of Kibbutz Tsuba in the Jerusalem Hills:  the hermit cave of John the Baptist.   The cave is decorated with Byzantine paintings dating from some 300 years later, and describing incidents in the life of John the Baptist.

The cave was discovered by the archaeologist Dr. Shimon Gibson from the University of North Carolina, who excavated the site under the sponsorship of the Albright Institute of Archaeology in Jerusalem.  Dr. Gibson says:  “We started exposing the cave in 1999, but we haven’t published anything about the discovery until now, when we have finished examining the findings, because we were worried about millions of Christians flocking to the site from all over the world and interfering with the excavation work”.
Apart from the wall decorations, the researchers found an immersion pool at the bottom of the cave and a site for anointing with holy oil, as well as ceramic pots from the period of John the Baptist himself.

Findings are Identical to the Bible Descriptions.

“The New Testament”  describes how John the Baptist withdrew to a cave in the region.  “We have no doubt that this cave is the site of his seclusion, which after his death became a place of pilgrimage for Christians” says Dr. Gibson to “Israel Digest” reporter.  He believes that this discovery is as important archaeologically and historically as the Church of the Holy Sepulcher in Jerusalem.

Additional evidence that the cave was used by John the Baptist comes from the exposure of a huge water system carved into the cave rock.  The origin of this water system dates from the 8th century BC (the reign of King Hezekiah), and the excavations show that it was used for baptisms in the Second Temple period.

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One of the main characteristics of the Mediterranean diet is the frequency of vegetable-rich meals and salads cooked in plenty of olive oil.
And while we know that the addition of olive oil to vegetables can increase the absorption of vitamins and antioxidants, it appears that this powerful combination has another significant health effect: it may protect from high blood pressure.

A new study published lately in Israel suggests that an eating pattern that combines unsaturated fats (such as olive oil) with specific vegetables rich in nitrite and nitrates can protect from hypertension. Nitrite rich vegetables are mainly green leafy types such as spinach, wild greens, and root vegetables. These vegetables are consumed on a daily basis within a Mediterranean diet and always with olive oil. Researchers found that when these two foods are combined you have the formation of nitro fatty acids.

For this study, mice were used to examine how nitro fatty acids control blood pressure by inhibiting an enzyme that is known to regulate blood pressure.

The results showed that the mice genetically engineered not to be reactive to this enzyme process had no change in blood pressure, while in normal mice the nitro fatty acids lowered the blood pressure.

The researchers concluded that the common combination of unsaturated fatty acids such as olive oil with these vegetables contributes to the protective action of the Mediterranean diet.

In another Israeli  study published recently, researchers were able to demonstrate by using mass spectrometry, that extra virgin olive oil as well as fresh olives are also a source of nitro fatty acids on their own, thus potentially contributing even more to the antihypertensive effect.

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Sweet Potatoes (Yams) in Olive Oil

Roast Whole Garlic Preserved in Olive Oil

Dried Fruit in Olive Oil

Carpaccio of Snapper with Ginger and Olive Oil

Ingredients

1 pound fresh snapper fillet, free of skin and bones Marinade 1 lemon 3 tablespoons grated fresh ginger 1 cup olive oil 2 tablespoons chopped mint 3 crushed cloves of garlic

Salt and pepper

Method

1. Put the ginger in a frying pan and sprinkle with olive oil. Heat over a low flame until slightly browned. Remove from the flame, cool and strain.

2. Cut the lemon into thin slices, remove the pips, and cut into cubes. Slice the fish diagonally as thinly as possible and arrange on a serving dish.

3. About ten minutes before serving, sprinkle with the lemon, olive oil, salt, and pepper. Just before serving sprinkle with the chopped mint. The sauce can also be used for fried eggplant slices. In that case, mix all the marinade ingredients, leave for an hour and serve.

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The olive tree is mentioned three times in the New Testament.

Paul used the grafting of wild olive branches into the natural tree to describe the process of gentiles coming to faith.

“But if some of the branches were broken off, and you, being a wild olive, were grafted in among them and became partaker with them of the rich root of the olive tree”
(Romans 11:17).

And then “For if you were cut off from what is by nature a wild olive tree, and were grafted contrary to nature into a cultivated olive tree, how much more shall these who are the natural branches be grafted into their own olive tree?” (Romans 11:24).

Revelation draws upon Zechariah 4:3ff as a symbol for Zerubbabel and Joshua the high priest, as the divine appointment of these the two witnesses:
“These are the two olive trees and the two candelabra that stand before the Lord of the earth” (Revelation 11:4).

Though olive trees are not specifically mentioned, there are several references to the Mount called Olivet (Luke 19:29; 21:37; Acts 1:12), Mount of Olives (Matthew 21:2; 24:3; 26:30; Mark 11:1; 13:3; 14:26; Luke 19:37; 22:39: John 8:1), and Gethsemane, which is an olive grove (Matthew 26:36; Mark 14:32).