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Sweet Potatoes (Yams) in Olive Oil
Roast Whole Garlic Preserved in Olive Oil
Dried Fruit in Olive Oil
Carpaccio of Snapper with Ginger and Olive Oil
Ingredients
1 pound fresh snapper fillet, free of skin and bones Marinade 1 lemon 3 tablespoons grated fresh ginger 1 cup olive oil 2 tablespoons chopped mint 3 crushed cloves of garlic
Salt and pepper
Method
1. Put the ginger in a frying pan and sprinkle with olive oil. Heat over a low flame until slightly browned. Remove from the flame, cool and strain.
2. Cut the lemon into thin slices, remove the pips, and cut into cubes. Slice the fish diagonally as thinly as possible and arrange on a serving dish.
3. About ten minutes before serving, sprinkle with the lemon, olive oil, salt, and pepper. Just before serving sprinkle with the chopped mint. The sauce can also be used for fried eggplant slices. In that case, mix all the marinade ingredients, leave for an hour and serve.
In the Kitchen |
September 8, 2025 by maximios • Guide
Click Here and get your FREE olive tree in the Land of the Bible!
Sweet Potatoes (Yams) in Olive Oil
Roast Whole Garlic Preserved in Olive Oil
Dried Fruit in Olive Oil
Carpaccio of Snapper with Ginger and Olive Oil
Ingredients
1 pound fresh snapper fillet, free of skin and bones Marinade 1 lemon 3 tablespoons grated fresh ginger 1 cup olive oil 2 tablespoons chopped mint 3 crushed cloves of garlic
Salt and pepper
Method
1. Put the ginger in a frying pan and sprinkle with olive oil. Heat over a low flame until slightly browned. Remove from the flame, cool and strain.
2. Cut the lemon into thin slices, remove the pips, and cut into cubes. Slice the fish diagonally as thinly as possible and arrange on a serving dish.
3. About ten minutes before serving, sprinkle with the lemon, olive oil, salt, and pepper. Just before serving sprinkle with the chopped mint. The sauce can also be used for fried eggplant slices. In that case, mix all the marinade ingredients, leave for an hour and serve.